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« Monks Retreat in the Forest, 2010 | Main | The Lotus, food for the spirit and the stomach »

26 December 2010

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Mike

Lawrence, that made me smile, regarding the supplier! Did you roast the bird on the BBQ after steaming to dry it out a bit?

Lawrence

We should have roasted it at the end but ran out of time. Everyone was keen to start eating. Next year ...

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